Bake for about 10 minutes or until golden.

Place on baking sheet and sprinkle with some raw sugar if you like(you don't have to do this). NOTESģ puff pastry rectangles (2 1/2 x 5 inch)ġ tsp vanilla sugar + 1 TBS powdered sugar to sweetenġ cup raspberries, blueberries, strawberriesĬut puff pastry into rectangles.I think circles would be cute as well. This recipe will keep in the fridge for about 30 minutes before getting soggy. Add top sheet of puff pastry and spread a few more berries on the bottom of the plate. Place a small circle of lemon curd on bottom of plate.this keeps the napoleon from sliding around on you.Place some fluffy lemon cream unto a piece of puff pastry.Add some berries and add a dollop of lemon curd on top.Repeat with a second layer. Add vanilla sugar and 1 TBS powdered sugar and whip a few more seconds until combined. Split the puff pastry in two with a sharp knife being very careful as they can break on you.just be gentle.In the meantime, clean berries and cut strawberries into 4 wedges.In a mixer, using a whisk, whip cream on high until nice and thick.

Cover and store in the fridge for 1 week (or freeze).Ĭut puff pastry into rectangles.I think circles would be cute as well. Cook over simmering water for 15 minutes or until mixture is thickened and reaches 160 degrees. Stir in butter, lemon juice, peel and salt. In the top of a double boiler, beat eggs and sugar. So make some and freeze it in small containers and you will have lemon curd at your fingertips!

Homemade Lemon Curd.really easy to make and have on hand for scones, pies tarts,cakes etc.I tried freezing the lemon curd and had outstanding results.

Napoleon dessert